Chef | DIDO/FIFO | 2:1 | Darwin

Job Description

What’s the role?

We’re on the lookout for passionate and trade-qualified Chefs living in or near Darwin to join our teams across regional Northern Territory and Far North Queensland. These Fly-In Fly-Out (FIFO) and Bus-In Bus-Out (BIBO) roles offer an exciting opportunity to step into the thriving mining and resources sector.

If you thrive in a fast-paced kitchen, have experience in bulk catering, and bring a positive, can-do attitude—this could be the next big step in your culinary career. You’ll play a key role in delivering high-quality meals that keep our remote workforces energised and supported.

• Prepare and deliver meals across breakfast, crib, and dinner services

• Maintain food safety standards and HACCP compliance

• Work collaboratively in a high-performing kitchen team

• Support quality and consistency across services

 

This is more than just a job—it’s a meaningful career in one of Australia’s most vital industries.

Qualifications

Who are we looking for?

• Certificate III/IV in Commercial Cookery

• Experience in bulk catering or high-volume kitchens

• FIFO or remote site experience desirable, but not essential

• Sound knowledge of food safety and hygiene practices

• Flexible team player with strong communication skills

• Ability to pass a pre-employment medical (including drug & alcohol testing)

• Australian Citizenship, Full Australian working rights or eligible for visa sponsorship

 

Working on-site means 11-hour days on a 2:1 roster (two weeks on, one week off).

Additional Information

How to Apply

Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role.

Apply now and join Sodexo — help us create a home away from home for Australia’s remote workforce.