<h2>Job Description</h2> As the Production Manager, you will be responsible for executing the Youfoodz manufacturing plan across designated production areas. You will provide day-to-day operational leadership to frontline teams and Team Managers, playing a critical tactical role in driving team performance, operational excellence, continuous improvement, and audit readiness within your area of control. Location: Brisbane, Queensland, Australia You will… <ul> <li>Oversee and coordinate production operations to ensure full delivery of the Youfoodz manufacturing plan across assigned areas.</li> <li>Manage labour efficiency KPIs (e.g., labour cost/kg, headcount control) and proactively adjust labour plans in line with volume changes.</li> <li>Drive a culture of audit readiness by ensuring sustained compliance with BRCGS, HACCP, and internal food safety standards.</li> <li>Lead and champion workplace health and safety (WHS), ensuring all activities comply with legislation, site policies, and safe work procedures.</li> <li>Conduct or support incident investigations, ensuring timely reporting, root cause analysis, and corrective actions.</li> <li>Drive continuous improvement (CI) initiatives, including process efficiencies, cost reduction projects, and waste minimisation.</li> <li>Coach, develop, and mentor Team Managers to build leadership capability, safety ownership, and front-line performance.</li> <li>Partner with cross-functional teams (Quality Manager, Engineering, Inwards Goods) to support site improvement plans.</li> </ul> You have… <ul> <li>3–5 years’ experience in a food manufacturing environment.</li> <li>At least 2 years’ experience successfully leading or managing frontline leaders or large operational teams.</li> <li>A strong understanding of WH&S, HACCP, and food manufacturing compliance requirements.</li> <li>Demonstrated success in improving operational performance, including efficiency, waste reduction, and labour utilisation.</li> <li>An understanding of Lean Manufacturing, Six Sigma methodologies, or exposure to BRCGS audit processes (highly desirable).</li> <li>A Tertiary qualification in Manufacturing, Operations Management, Engineering, Food Technology, or a Certificate IV in Leadership and Management (desirable).</li> </ul> You are… <ul> <li>A resilient and adaptable leader capable of managing competing priorities in a fast-paced, dynamic production environment.</li> <li>Data-driven with strong analytical and problem-solving skills.</li> <li>An excellent communicator with a strong leadership presence and the ability to influence, coach, and drive team accountability.</li> <li>Deeply committed to safety, food quality, continuous improvement, and high standards of professionalism.</li> </ul> What you’ll get in return…  <ul> <li>The chance to have a significant impact in a leading global food technology company</li> <li>Flexible working arrangements </li> <li>Egoless environment, constant learning with room for personal growth</li> <li>Free access to Headspace</li> <li>HelloFresh Academies - internal learning & development </li> <li>A diverse and vibrant international environment, with offices in 18 countries</li> <li>Company discount - 70% off HelloFresh & 40% Youfoodz</li> <li>Onsite gym at the facility</li> </ul> Start Date: Immediately available - Can wait a notice period Duration: Permanent full time role You must have the right to work full-time in Australia/New Zealand. Location: Karawatha, Brisbane - Parking On site  Salary: AUD $85,000 - $95,000 per annum & employee benefits #S-DNI  #LI-DNI