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BE Campbell is one of Australia's established meat processing and food production companies, operating facilities that supply wholesale, retail, and foodservice customers. With a workforce spread across production, logistics, sales, and administration, the company offers employment across a range of skill levels — from entry-level production floor roles to experienced trade and management positions.
If you're considering a role at BE Campbell, this guide covers the available positions, salary expectations, application process, and hiring requirements. For what employees say about working there, see our BE Campbell employee reviews. For interview preparation, read our BE Campbell interview questions guide.
About BE Campbell
BE Campbell has operated in Australia's food production industry for many years, supplying meat products to supermarkets, butchers, foodservice operators, and the food manufacturing sector. The business focuses on value-added meat products and processing efficiency, and has built a reputation as a reliable supplier within the Australian domestic market. Operations are based in regional and peri-urban locations where food manufacturing facilities are typically situated.
Types of Jobs at BE Campbell
Production and processing roles make up the core of BE Campbell's workforce. These include meat processing operators, boning room workers, packaging staff, quality control inspectors, and cold store hands. Maintenance and engineering roles support the facility's equipment and refrigeration systems. Sales and account management roles handle customer relationships with buyers across NSW, VIC, QLD, and SA. Administration, finance, and HR functions support the business from head office. Logistics and distribution roles manage inbound and outbound freight for the company's supply chain.
BE Campbell Salary Overview
| Position | Annual Salary (Approx) |
|---|---|
| Production Operator | $55,000 – $68,000 |
| Boning / Processing (Skilled) | $65,000 – $80,000 |
| Quality Control Officer | $60,000 – $75,000 |
| Maintenance / Trades | $72,000 – $95,000 |
| Logistics / Warehouse | $57,000 – $72,000 |
| Sales / Account Manager | $75,000 – $100,000 |
| Operations Manager | $95,000 – $125,000 |
Meat processing roles are typically covered by the Meat Industry Award. Shift work is standard in production environments with associated penalty rates and allowances applying. Skilled boners and slaughtermen can earn significantly above the base rates shown.
How to Apply for BE Campbell Jobs
BE Campbell advertises roles through its company website and platforms like Seek. For production and operational roles, a resume outlining any relevant food manufacturing or meat processing experience is key, as are any relevant certifications — a food handling certificate, forklift licence, or white card where applicable. Sales roles require a demonstrated track record in food industry sales. The company values reliability and a strong work ethic in production candidates above formal qualifications for entry-level positions.
Working Conditions
Meat processing is cold, physically demanding work. Processing environments operate at low temperatures to maintain food safety, and roles involve repetitive physical tasks — cutting, trimming, packaging, and handling. Safety training and compliance with food safety standards are non-negotiable in this environment. Shift patterns typically include early starts and rotate across days and afternoons. For people accustomed to food manufacturing or agricultural work, the conditions are familiar; for those new to the sector, the physical demands can be a significant adjustment.
Frequently Asked Questions
Does BE Campbell require food handling certification?
A food handling certificate or Food Safety Supervisor qualification is valued for production and quality roles. Some entry-level positions will train on the job, but having certification prior to application strengthens your candidacy.
What are the physical requirements for BE Campbell production jobs?
Production roles require the ability to stand for extended periods, perform repetitive manual tasks, and work in cold environments (typically 4–10°C). A pre-employment medical assessment is standard for operational roles.